Free Delivery!
Our delivery area: north of 580, south of Dwight way, west of MLK jr Way. Minimum order $20


	MON - FRI 11am - 3 pm 5pm - 10pm	SAT - SUN 5pm - 10pm	T 510.658.3234 F 510.658.3214		5885 Hollis St Emeryville, CA 94608 \| GET DIRECTION eat@summersummerthai.com	Become our fan to get updates

Served until 3pm

12.5	Ponzu Tuna NEW Ribbons of raw sashimi grade tuna with Ponzu sauce, served with vinaigrette brown rice and spinach
11.5	Issan Classic NEW North Eastern style spicy pork shoulder salad served with sticky rice on the side

12.5	Som Tum* + Kai Yang +Sticky Rice Spicy papaya salad (contains sliced almond), grilled organic chicken breast, and sticky rice

12.5	Spicy Salmon Bowl*+Summer Roll Raw salmon cubes in spicy sauce on top of spring mix, and brown rice with Summer roll on the side

Following items come with your choice of meat or tofu. Substitute to shrimps add $3. Served with salad, spring roll and a side of
white or brown rice

7.5	Vegetable’s Lover Stir-fried mixed vegetables

9	Gingerly Ginger* Stir-fried fresh ginger, onion, scallion, and black mushroom

9.5	Organic Chicken Satay Skewered and marinated in curry blend served with peanut sauce

10.5	Sweet Sole Crispy fried filet of Sole with crispy basil, and spicy and sour sauce

11.5	Salmon in Pineapple Curry Grilled sashimi grade salmon in red coconut pineapple curry, topped with bell peppers and kaffir leaves

12.5	Rib-Eye Steak Panang Grilled steak (USDA Choice+) and topped with panang curry, topped with bell peppers and kaffir leaves

8.5	Gra Pow* Stir-fried sweet basil leaves, fresh garlic and chili

9	Tangy Thai Cashew* Roasted cashew nuts, bell peppers, and onions

9	Prig King* Stir-fried french cut green bean & chili paste

9.5	Yellow Curry (Kang Gari Kai) Organic chicken with potatoes and carrots in yellow coconut curry

9.5	Tofu in Red Curry (Kang Daeng Tofu) Fried tofu and bamboo shoot in red curry

9.5	Short Ribs Green Curry (Kang Kiew Wan) Short ribs (USDA Choice+) with eggplant and basil leaves in green curry

9.5	Grilled Chicken (Kai Yang) Grilled organic chicken breast with homemade sweet and sour sauce

10.5	Grilled Salmon (Pla Yang) Grilled salmon filet with mango salsa dressing

10.5	Grilled Marinated Pork (Moo Yang) Grilled pork marinated with Thai herbs and spices, served with sweet & sour sauce

Following items served with noodle, salad, and spring roll. With shrimps add $3. (Vegetarian available upon request)

9.5	Tom Yum Noodle Soup* Spicy & sour organic chicken soup with mushroom, lemongrass, and kaffir lime leaves and rice noodles on the side

9.5	Tom Kah Noodle Soup Chicken coconut milk soup with mushrooms, lemongrass, galanga (kah) and kaffir leaves and rice noodles on the side

9.5	Kao Soi* Northern Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion, and ground turmeric

6.5	Corn Fritters Pan fried sweet corn with tempura flour served with sweet&sour sauce

7.5	Organic Chicken Satay (Read Sa-té) Skewered charbroiled curry marinated organic chicken strips served with Thai peanut sauce and cucumber salad

8	Larb Gai* Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing

6.5	Steamed Dumpling with Curry Sauce Chicken and vegetable dumplings served with spicy curry sauce

6.5	Roti with Green Curry Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce coconut cream green curry dipping sauce

4	Steamed Edamame with Sea Salt Steamed Japansese soy beans with sea salt

7.5	Som Tum \ Green Papaya Salad* Sliced green papaya, cherry tomatoes, long beans, shrimp tossed in sweet chili-lime dressing and sliced almond

8.5	Mango Avocado Shrimp Salad* Shrimps, mango, onion tossed in tangy spicy dressing on halved avocado and spring mix

9	Spicy Rib-Eye Salad*(Num Tok Nuer) Grilled USDA Choice+ rib-eye steak, lemongrass, onion tossed in chili-lime dressing
9	Spicy Pork Salad* (Yum Moo Yang) Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing

4	Seaweed Salad

3.5	Cucumber Salad

11.5	Albacore Lemonglass Carpaccio Slice of Albacore sashimi with crispy garlic, jalapeno, onion, masago, diced lemonglass with ponzu sauce

13.5	Ginger Sashimi Trio 3 Albacore, 3 Tuna, 3 Salmon sashimi with wasabi paste and pickled ginger

11.5	Goi Salmon* Raw salmon mix with lemon grass, mango, pepper mint in Isaan (Northeastern Thai-style) dressing

6	Crab Rangoon Wontons Deep-fried dumplings stuffed with crab meat, cream cheese, onion, celery and jalapenos

9	Crispy Crab & Shrimp on Soy Paper (Hoy Jo) Deep fried crab meat & shrimp, cilantro, water chestnut and wrapped in soy paper, served with plum sauce
6.5	Summer Rolls Fresh spring mix, avocado, bean sprouts, Thai basil, radish sprouts, wrapped in rice paper. Served with sweet & sour and honey mustard sauce

5.5	Crispy Spring Rolls Flash fried rolls stuffed with cabbage, carrot and shiitake served with sweet and sour sauce

9.5	Miang-Kam* Fresh spinach leaves, diced shallot, diced ginger, lime, roasted grated coconut, cashew nut, diced shrimp, Thai chilli, with tamarin sauce

12.5	Asparagus Mango Avocado Roll Steamed asparagus, mango, avocado, jalapeno, and cream cheese rolled on soy paper with brown rice

12.5	Soy Paper Sashimi Rolls Tuna, Albacore, and Salmon Sashimi, cucumber, carrot, rolled on soy paper with brown rice

8.5	Tuna Garden* Spicy (raw) tuna, fresh spring mix, avocado, bean sprout, carrot, wrapped in rice paper

10.5	Tuna Brown rice* Brown rice wrapped with tuna sashimi and piled with spicy tuna

Served with white or brown rice

15.5	Curry à Trois* Three cups of curries: organic chicken yellow curry, tofu panang curry and short ribs green curry

10.5	Kang Gari Kai* (Yellow Curry) Organic chicken, potatoes and carrots in yellow coconut curry

13.5	Kang Pet Ped Yang* (Red Pineapple Curry) Duck, pineapple and bell peppers in red coconut curry

13.5	Kang Kiew Wan Neur* (Green Curry) Short ribs (USDA Choice+ ), eggplants, bell peppers, basil leaves in green coconut curry

13.5	Panang Salmon* Salmon, peas, kaffir lime leaves and chopped cabbage in Panang curry

9.5	Kang Daeng Tofu* Fried tofu and bamboo shoot in red curry

Served with white or brown rice

18.5	Steamed Sea Bass with Ginger Sea Bass marinated in ponzu and sake, steamed with black mushroom and fresh ginger

16.5	Chu Chee Sole** NEW Sole with coconut milk young pepper corn, rhizome ginger, topped with kaffir lime leaves and bell pepper

16.5	Pad Ped Seafood** Scallops, prawns and sole stir-fried with fresh hot pepper and house specialty sauce

13.5	Grilled Salmon in Pineapple Curry* Grilled and served with red coconut pineapple curry and French cut string bean

12.5	Sweet Sole Panko fried filet of sole garnished with aromatic crispy basil leavesand spicy and sour sauce

15.5	Hor Mok Thalay* Steamed Thai red curry cake with fish and shrimp, topped with coconut milk and kaffir leaves

1.75	White Jasmine Rice or Brown Rice

2.5	Thai Sticky Rice

1.5	Peanut Sauce

3	Roti (Asian Pita Bread)

7.5	Mango & Coconut Sticky Rice (Seasonal)

7.5	FBI (Fried banana with Coconut Ice Cream, topped with crushed peanuts)

6.5	Banana Sticks a la mode with coconut ice cream add $3

6.5	Green Tea Ice Cream Tempura

6.5	Sweet Roti with condensed milk

6.5	Sweet Sticky Rice & Coconut Ice Cream

4.5	Coconut Ice Cream (topped with crushed peanuts)

4.5	CIAO BELLA® Ice Cream • Green Tea • Mango Sorbet • Pomegranate Sorbet

6.5	Tom Yum* Spicy and sour soup with organic chicken, mushroom, lemongrass and kaffir lime leaves. Substitute to shrimps add $3.

6.5	Tom Kah* Coconut milk soup with organic chicken, mushroom, lemongrass, galanga(Kah), kaffir lime leaves. Substitute to shrimps add $3.

8.5	Satay Salad Strips of organic chicken satay over a bed of crunchy salad mix, hard boiled egg, tomatoes, cucumber with peanut dressing

10.5	Salmon Salad Thai-style grilled salmon, spring mix, tomatoes tossed with mango salsa dressing

9.5	Yum Woon Sen* Thai bean thread noodle, ground chicken, shrimp, sliced red onion, tossed in chili-lime dressing

12.5	Tuna Sesame Salad Lightly seared Big-eye tuna, sliced on bed of spring mix, sesame seeds with splash of Ponzu dressing

12.5	Lime Sashimi Salad Tuna, Albacore, Salmon, fresh spring mix, with sesame Ponzu sauce

Comes with your choice of meat or tofu. Substitute to shrimps add $3 (Vegetarian available upon request)

9	Pad Thai Rice noodle with shrimp & organic chicken, egg, scallions, tofu and bean sprouts served with crushed peanut

9	Pad See-U Flat rice noodle with, egg, broccoli with Thai See-U sauce

9	Pad Kee-Mau* (Drunken Noodle) Flat rice noodle with basil leaves, onion, peppers and chili

9	Thai Fried Rice Wok fried with onion, tomatoes, scallion and egg

9	Spicy Fried Rice* Wok fried with basil leaves, bell pepper, fresh garlic, and chili

9	Pineapple Fried Rice Wok fried with raisins, pineapple, roasted cashews, and a touch of curry powder

9.5	Kao Soi* Northern Thai yellow curry coconut noodle, chicken, chopped shallot, chopped green onion, ground turmeric

12.5	Spicy Salmon Bowl* Salmon cubes in spicy sauce on top of spring mix, and brown rice

13.5	Bami Ped Yang Roasted duck over egg noodles in red coconut curry and spinach.

12.5	Bami Hang Moo Yang Grilled pork with Thai herbs over egg noodles and bean sprout

16.5	Stir Fried Thai Seafood Sukiyaki Stir fried silver noodles, prawns, jumbo scallops, sole, egg, spinach and Napa cabbage

Comes with your choice of meat or tofu. Substitute to shrimps add $3 (Vegetarian available upon request)

8.5	Gra Pow* Thai basil leaves, fresh garlic, chili, bell peppers, and white wine

9	Prig King* French cut green beans with bell peppers, and house chili paste

9	Gingerly Ginger* Fresh ginger, onions, black mushroom, scallion, and white wine

9	Tangy Thai Cashew* Roasted cashew nuts, bell peppers, and onions

12.5	Chicken in Pandanus Leaves (Gai Hob Bai Toey) Deep fried chicken breast marinated in garlic, black pepper, sesame, wrapped in fragrant pandan leaves

Served with white or brown rice

20	Garlic Cubed Mignon Tender filet mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, with Sriracha mayo sauce

14	Rib-Eye Steak Panang* (Nuer Yang Panang) Grilled rib-eye steak (USDA Choice+ ) topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry

12.5	Flambé Chicken Organic Chicken marinated in our secret Thai spices. Served flambé style (dine in only)

12.5	Moo Yang (Grilled pork with Thai spices) Grilled pork marinated with Thai herbs and spices

Complement your meal with a healthy stir-fried greens. (Steamed greens upon request)

7	Param Steamed greens with peanut sauce

6.5	Spinach with Shitake Mushroom

6.5	String Bean with Fresh Garlic

6.5	Broccoli in Oyster Sauce

6.5	Spicy Eggplant, Fresh Garlic, Chili and Basil

6.5	Mixed Vegetable

2.5	Thai Iced Tea

2.5	Thai Iced Coffee

2	Iced Green Tea

2	Passion Fruit Iced Tea

2	Coke, Diet Coke, Sprite

3	Ginger Lemonade

Lemonade

3	Orange Juice

3.5	Kombucha • Original • Lychee • Ginger Lemonade • Orange

2.5	Juices • Mango • Guava • Peach

3.5	Coconut Juice

3.5

Evian

3.5	San Pellegrino

2.5

Coffee

2.5

Hot Tea

2.5

Red Bull

* Medium spicy, ** Spicy. If you like them prepared less or spicier, please let your server know.

- We use USDA Choice+ beef, and organic chicken only.
- Local and sustainable ingredients are used whenever possible.
- Please inform your servers of any food allergies.
- Some items may contain raw or uncooked ingredients.
- Consuming raw or undercooked seafood may increase your risk of foodborne illness.